Recipe: Delicious Indonesian Nasi Goreng (Fried Rice) with chicken

Indonesian Nasi Goreng (Fried Rice) with chicken.

You can cook Indonesian Nasi Goreng (Fried Rice) with chicken using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indonesian Nasi Goreng (Fried Rice) with chicken

1. Prepare 400 gr of basmati rice.
2. Prepare 300 gr of chicken.
3. It's 2 of shallots.
4. Prepare 1 of carrot.
5. Prepare 1 of tomato.
6. It's 1 of cucumber.
7. Prepare 2 of eggs.
8. You need of Salt.
9. Prepare of Sweet thick soya sauce (kecap manis).
10. Prepare of Oil for frying.
11. You need of Ground spices for the rice:.
12. You need 2 teaspoons of coriander seeds.
13. You need 1 teaspoon of pepper.
14. You need 2 of garlic.
15. You need of Salt.

Indonesian Nasi Goreng (Fried Rice) with chicken instructions

1. Cook the basmati rice as per instructions on the package. Set aside once cooked..
2. Grind the spices: coriander seeds, pepper, and garlic..
3. Diced the chicken and the tomato. Slice the shallots and grate the carrot..
4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..
5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..
6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..
7. Fry the eggs separately..
8. Serve the fried rice with sliced cucumber and the fried eggs..
9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).