Bourbon Chicken over white rice. This sticky bourbon chicken is so easy to make! Perfect served with rice, green onions, and a drizzle of That's my life right there. That sticky bourbon chicken with rice on a blue plate/bowl basically sums This looks fantastic!
Add remaining ingredients, heating over medium Heat until well mixed and dissolved. Serve over hot rice and ENJOY. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan! You can cook Bourbon Chicken over white rice using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bourbon Chicken over white rice
- It's 2 lbs of chicken breasts cubed.
- It's 1 Tbsp of olive oil.
- It's 1 of garlic clove crushed.
- It's 1/4 of tspn ginger.
- Prepare 3/4 of tspn crushed red pepper.
- Prepare 1 of //4 cup apple juice.
- You need 1/3 cup of light brown sugar.
- You need 2 Tbsp of ketchup.
- It's 1 Tbsp of cider vinegar.
- Prepare 1/2 cup of water.
- You need 1/3 cup of soy sauce.
- Prepare 1 Tbsp of corn starch.
Making this Crispy Bourbon Chicken actually makes me feel like a teenager. Heat up a large skillet over medium high heat. Serve over white or brown rice. Chicken breast cutlets are lightly fried, then finished in a savory mushroom and red wine sauce.
Bourbon Chicken over white rice instructions
- Add olive oil to pan and cook cubed chicken til lightly brown..
- Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved..
- Put chicken back into pan reduce heat and simmer 20 minutes uncovered..
- Serve hot over rice.
This meal is easy enough for a weeknight, but elegant enough to impress company. Bourbon chicken is a kind of Cajun and Asian hybrid dish that's evolved over the years in Chinese take-out restaurants and local mall food courts. Cuban Chicken & Black Bean Rice Bowls- cilantro-lime rice, black beans with juicy chicken, mango salsa, and fried plantains! This Bourbon Chicken is a flavorful chicken dish where the chicken is marinated in a bourbon and soy sauce marinade. Served over rice, this dish is easy and delicious!