Recipe: Perfect Creamy Chicken and rice soup

Creamy Chicken and rice soup.

You can cook Creamy Chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Chicken and rice soup

1. Prepare 4 of boneless skinless chicken breasts.
2. It's 2 1/2 c of white rice.
3. It's 7 c of water.
4. You need 1 of large can cream of chicken.
5. You need 6 of chicken bouillon cubes.
6. Prepare 1 can of carrots.
7. It's 1-2 c of grated cheese.
8. It's of Salt, pepper, garlic powder, onion powder, parsley.

Creamy Chicken and rice soup step by step

1. Boil chicken breast with 1 or 2 bouillon cubes..
2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
4. Add water and rice, cook until rice is done.
5. Meanwhile, cube up or shred chicken.
6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken..