Bread Machine Cinnamon Rolls.
You can cook Bread Machine Cinnamon Rolls using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients of Bread Machine Cinnamon Rolls
- It's of Dough.
- You need of lukewarm water.
- You need of softened butter.
- It's of all purpose flour.
- It's of sugar.
- It's of salt.
- It's of regular active dry yeast OR bread machine yeast OR quick acting active dry yeast.
- You need of egg.
- Prepare of Filling.
- Prepare of sugar.
- You need of ground cinnamon.
- Prepare of softened butter.
- You need of Glaze.
- It's of powdered sugar.
- You need of vanilla.
- You need of 1-2 tablespoons milk until smooth and thin enough to drizzle.
Bread Machine Cinnamon Rolls instructions
- Add dough ingredients in order into bread machine.
- Turn on dough cycle and wait to finish.
- Grease 9x9x2 inch square pan.
- Mix 1/3 cup sugar and the cinnamon..
- Flatten dough with hands or rolling pin into 18x9 inch rectangle on lightly floured surface..
- Spread with 2 tablespoons butter.
- Sprinkle with cinnamon sugar mixture.
- Roll up rightly, beginning at 9 inch side.
- Pinch edge of dough into roll to seal. Cut roll into 1 inch slices.
- Place in pan. Cover; let rise in warm place 1 to 1/4 hours or until double.
- Heat oven to 375°. Bake 25 to 30 minutes or until golden brown..
- Remove from pan; drizzle glaze over warm rolls.