Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits.
This Thai fried rice recipe is your go-to for make-at-home Asian food.
It's made with fresh ingredients and uses "old" rice for the perfect texture.
This Classic Thai Chicken Fried Rice Is Simple Yet Tasty.
You can cook Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Fried Rice
- It's of Juice of one lime.
- You need 1 tablespoon of toasted sesame oil.
- Prepare of Salt, pepper, garlic powder.
- You need 1 tablespoon of sriracha sauce.
- It's 3 of boneless skinless chicken breasts cubed.
- Prepare 1 tablespoon of toasted sesame oil.
- Prepare 1-2 cups of diced carrot.
- It's 1-2 cups of peas.
- Prepare 3/4 cup of sliced scallions (white parts).
- Prepare 3 cloves of garlic, chopped.
- Prepare 1 of " piece fresh ginger, peeled, minced.
- You need 2 of eggs beaten.
- You need 3-4 cups of cooked rice.
- You need 4 tablespoons of soy sauce.
- Prepare of Sriracha sauce for desired heat.
- You need 1/2 cup of Sliced scallion (green tips).
The definitive guide to Chinese food, the nation's favourite cuisine. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen.
Chicken Fried Rice instructions
- Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
- In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
- Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
- Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Clearly, this chicken fried rice is the answer to all my efforts to cook the perfect fried rice, just like the one I As I said, this fried rice is super easy to whip up and perfect for lunch box or quick dinner. This chicken fried rice recipe is a crazy-simple preparation that takes little time to execute and boy Fried rice is historically made with leftover ingredients from previous meals.