Vegan Quorn Chicken Fried Rice. Slimming World Chinese Fried Rice Quorn How to Make Shrimp Fried Rice!! Try our Quorn Vegan Chicken Free Slices - gluten-free, and a great source of protein. A tasty sandwich filling for any recipe or vegetarian deli!
An all vegan egg fried rice that is easy to make, plus is the perfect way to use up any leftover rice you have! High in protein, healthy and satisfying! She used to make vegan egg fried rice for us all of the time when we were living with her in Los Angeles and it was definitely one of my favorite creations of. You can have Vegan Quorn Chicken Fried Rice using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan Quorn Chicken Fried Rice
- Prepare 1 bag of frozen Chicken tenders.
- It's 1 of onion, sliced.
- It's 2 of dried red chilli.
- It's 1/4 cup of chopped spring onions.
- It's of salt.
- It's of pepper.
- You need of Vegetable bullion cubes 3.
- It's 1 cups of cooked rice, i used Basmati rice.
Not only are these slices vegan, but they are also gluten- and soy-free meaning everyone can enjoy them as a sandwich filler or lunchtime One Waitrose & Partners user commented, "Family just love this we even cook it in a frying pan to make a Bacon Buttie! This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs! Enjoy this protein-loaded veggie dish for dinner or as a side! It's customizable and perfect for serving on a busy weeknight.
Vegan Quorn Chicken Fried Rice instructions
- Cook the rice and set a side..
- Heat oil in a pan, add onions, dried chilli, and frozen Quorn chicken tenders. Keep it on medium heat and cook till the onions are golden brown. Add the vegetable bullion cubes and mix well..
- Add the cooked rice to the pan, mix well and season.
- Add in the chopped spring onions..
- Turn off the stove and enjoy...
Meat free chicken flavour deli slices, made with mycoprotein. Meat free chicken flavour deli slices, made with mycoprotein. A appetising vegan lunchtime option, Quorn Chicken Free slices, are great in pittas, sandwiches or even added to pasta sauces. Alternatively, to make a vegetarian version, you could use tofu or Quorn chicken pieces. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.