How to Make Appetizing Chicken with rice and ground meat - riz 3a djej

Chicken with rice and ground meat - riz 3a djej. You can also use another steak blend like. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast.

Flavorful, seasoned rice, topped with juicy chicken and studded with nuts—it is, for me, the purest definition of comfort food. The delicately spiced lamb and rice is topped with cinnamon-dusted chicken, golden almonds and pine nuts. ½ tsp ground cinnamon. To make the rice, place a large saucepan over medium heat. You can have Chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken with rice and ground meat - riz 3a djej

1. Prepare 4 of chicken thighs.
2. It's 2 of chicken breasts.
3. It's 300 g of finely ground beef.
4. You need 2 cups of white rice.
5. Prepare 1 of big onion.
6. You need 1 of small onion, finely chopped.
7. You need 1/4 cup of pine nuts, roasted.
8. Prepare 1/4 cup of almonds, roasted.
9. It's 5 tablespoons of vegetable oil.
10. You need 2 liters of water.
11. Prepare 1 of cinnamon stick.
12. Prepare 3 of bay leaves.
13. Prepare 1/4 teaspoon of pepper.
14. Prepare 1 teaspoon of salt.
15. It's 3 of cardamom pods.
16. It's 1 teaspoon of cinnamon.

This chicken and rice dish will warm you up just as any fall soup with the subtle heat of chipotle chiles in adobe. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Whoops, I wish there was an 'edit' button. I meant to say I added the chicken with the rice, so as not.

Chicken with rice and ground meat - riz 3a djej instructions

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked..
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked..
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use..
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown..
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked..
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts..

Before Lebanese folks were introduced to rice and adopted it wholeheartedly, roasted green wheat orfreekeh was the main staple. It is basically wheat harvested while still green and smoked in the fields. The farmers would then crack it (or keep it whole) and store it to eat throughout the year. This recipe requires a few steps to it but every step is easy with simple ingredients. The combination of ginger and garlics, lots of them, is just amazing when eaten together with the chicken and rice.