Recipe: Yummy Chicken Mushroom Egg Rice

Chicken Mushroom Egg Rice. Quick and easy way to use leftover chicken and rice to make a tasty, healthy meal. Top tip for making Salmon and mushroom egg fried rice. This version of Japanese oyakodon contains chicken, bitter melon, onions, and an egg, all cooked in the microwave and served over hot rice.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Grains And Rice, Chicken Thigh, Mushroom, Rice, White Wine, Dinner, Lunch, Main Course, Fall, Winter. You can have Chicken Mushroom Egg Rice using 22 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken Mushroom Egg Rice

1. You need of For the egg rice:.
2. You need 2 of plates white rice.
3. You need 2 of eggs, beaten.
4. It's 1 tbsp of butter.
5. You need 1/2 tbsp of soy sauce.
6. You need 1/2 tbsp of sesame oil.
7. You need of For the chicken:.
8. You need 300 gr of boneless chicken meat, diced.
9. Prepare 1 tbsp of cornstarch.
10. It's 1 tbs of oyster sauce.
11. You need 1 tsp of soy sauce.
12. It's of For the stir fry:.
13. It's 3 cloves of garlic,minced.
14. It's 1 of medium onion, thinly sliced.
15. Prepare 1 inch of ginger, crushed or grated.
16. You need 200 gr of broccoli florets.
17. It's 150 gr of button mushrooms, divided by 4.
18. You need 1 tbsp of oyster sauce.
19. You need 1 tsp of soy sauce.
20. You need of some water.
21. It's of salt and pepper.
22. It's 1/2 tbsp of sesame oil.

Add peas, if using, and heat through. With the intense heat we've been getting on. The Best Healthy Chicken Mushrooms Recipes on Yummly Korean style egg fried rice recipe.

Chicken Mushroom Egg Rice instructions

1. For the chicken:.
2. Mix together all the ingredients for the chicken. Set aside for 30 minutes..
3. For the egg rice:.
4. Heat the butter over medium-high heat. Add the beaten eggs. Gently scramble the eggs..
5. Add rice. Mix well the eggs with the rice..
6. Add soy sauce and sesame oil. Remove from the heat. Put it on the plate..
7. For the stir fry:.
8. Put the broccoli into boiling water for a minute. Remove from the heat. Set aside..
9. Heat vegetable oil over medium-high heat. Sauté garlic, onion, and ginger until fragrant..
10. Add chicken meat. Stir until the chicken changed color..
11. Add oyster sauce and soy sauce. Keep stirring until the chicken cooked..
12. Add boiled broccoli. Mix well for a while..
13. Add salt and pepper to taste..
14. Lastly, add some water. Cook until thickened..
15. Add sesame oil so it will smell fragrant..
16. Serve warm with the egg rice. Enjoy! 😋.

This dish is so simple and easy to create that you can even make it in the busy morning! I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even make it on a busy morning. This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. It's just as fast (or faster!) than having it delivered. On the rare occasion when I had a few bucks to spare, I would indulge in Chinese takeout.