Egg fried rice... and some chicken. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the sliced fried chicken, pour in the eggs around the chicken.

Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your roast chicken But inevitably with a roast chicken there's always some leftovers (especially if you are like me and deliberately create some leftovers!) and then. You can have Egg fried rice... and some chicken using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Egg fried rice... and some chicken

It's 1 of chicken breast.
You need of Mug of rice.
Prepare 2 of x eggs.
You need of Soya sauce.
It's 2 of x red chilli.

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. I made some rice then cooled it down, placed it in the refrigerator to chill. I had a lot of leftover rotisserie chicken from costco so I chopped that up in cubes. some spring onion for garnishing.

Egg fried rice... and some chicken step by step

Throw the breast into a deep pot and slowly fry up... add a glug of soya sauce.
Cook your rice up 2 days before! Then fry with a little oil on high.
Once the rice gets a light golden brown look... make some space and drop in 2 eggs.....
Let the eggs fry up then smash em.... before mixing with the rice adding a chopped chilli to taste.
Add chicken it it's a main meal... or just for the hell of it....
Add soya sauce to taste... add a little at a time..
Mix that bad boy up.
Serve up and enjoy!.

Stir fry for a minute, splash some soya sauce on it, then put the heat on very low and cover the pan. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. This recipe was provided by a chef, restaurant or culinary professional. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice.