Chicken and rice casserole, aka leftovers. Chicken breasts, rice, French onion soup mix, and cream of mushroom soup are all you need to make this When I reheat the leftovers I put a little butter in it and it's wonderful!!! Chicken and Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. Your leftovers can be transformed into a new exciting dish.

Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. Using leftover chicken, and rice and beans to make it extra hearty, plus plenty of Southwestern flair… it'll soon become a family favorite! You can cook Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken and rice casserole, aka leftovers

It's 4 cups of packed leftover cold cooked rice.
You need 3 cups of leftover cold cooked chicken.
Prepare 1 of large can (22.6 oz) cream of mushroom soup.
You need 1 can (15.25 oz) of whole kernel corn, drained.
You need 1 cup of frozen peas.
It's 1/4 of Parmesan cheese.
It's of Pepper, garlic and onion powders.
Prepare 1/2 cup of water.
You need of Grated cheese of choice for top.

This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights!

Chicken and rice casserole, aka leftovers step by step

Preheat the oven to 350. Spray or butter a medium sized casserole dish..
In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..

This easy casserole is made with rotisserie chicken, rice and almonds, celery and more! A family favorite that I've been making for decades! This chicken and rice casserole is a meal in one dish, perfect for a busy family. It also makes a nice dish to take along to a dinner or potluck event. Spread the cooked rice in the baking dish, then sprinkle with the cooked peas and carrots.