Recipe: Perfect Sweet Hawaiian Bread Machine Bread

Sweet Hawaiian Bread Machine Bread. This Hawaiian bread recipe for the bread machine is perfect when you are craving something just a little bit different from the usual. How to make Hawaiian sweet bread. Shaping into sandwich bread or rolls: Other sandwich breads you might like: Video and printable recipe This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful.

Hawaiian Sweet Bread for the Bread MachineFood.com. This is one of my favorite kinds of bread, especially as toast with homemade jam on top! I use the bread machine to mix the dough before transferring to a pan and then baking in the oven. You can have Sweet Hawaiian Bread Machine Bread using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sweet Hawaiian Bread Machine Bread

1. You need of pineapple juice.
2. Prepare of evaporated milk.
3. Prepare of unsalted butter, melted.
4. It's of fine salt.
5. It's of granulated sugar.
6. Prepare of eggs, beaten.
7. It's of bread flour.
8. Prepare of bread machine yeast ( can use packet of rapid rise, active dry and fast acting. Just go by directions on packet.).

This produces a more traditional loaf shape than I get out of my machine. This recipe for Hawaiian Bread Rolls mixed in a bread machine is a sweet and soft dinner roll clone of the Hawaiian bread sold at the grocery store. Try using these as slider buns. Eating sandwiches will be fun all over again.

Sweet Hawaiian Bread Machine Bread step by step

1. In saucepan, heat pineapple juice, milk and butter. Heat to warm, but not hot..
2. If using packet yeast, add to liquid mixture and let foam for 10 minutes before adding to dry ingredients..
3. In bread machine pan, add salt, sugar, eggs, flour and yeast on top. Slowly add liquid..
4. Set machine to sweet bread setting and choose light, medium or dark crust setting. I like setting mine to light setting, but its personal preference..
5. When bread is finished baking, remove from pan to cool. I put mine on top of bowl to let air flow under it instead of on plate. Cools faster and keeps it from getting soggy on the bottom..
6. If making rolls, after first rise, punch down and pinch off what size rolls you desire. Golf ball size does well for me in a lightly greased 9x13 pan..
7. Let rise for about an hour or until doubled in size. Brush with melted butter and bake for 15 - 20 minutes or until golden brown..
8. Brush with more butter right out of oven if desired..

This copycat recipe for Homemade Hawaiian Bread Rolls is perfectly sweet, soft, fluffy, and golden brown. You're going to love how easy these are to Ease: If bread baking overwhelms you this is a wonderful place to start!! Watch the video and read the above recipe notes and you'll be good to go. This Portuguese Sweet Bread is very similar to Hawaiian Bread and can easily be substituted into those recipes. I used my Oster Bread Machine for this dough.