Easiest Way to Prepare Delicious Fried Rice with Chicken and Eggs

Fried Rice with Chicken and Eggs. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.

Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up your It's definitely one of my favourites…especially my latest favourite Greek Roast Chicken or my ever popular Classic Roast Chicken with Homemade Gravy. You can have Fried Rice with Chicken and Eggs using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Rice with Chicken and Eggs

1. Prepare 125 g of rice.
2. You need 2 of big eggs.
3. It's 100-150 g of chicken.
4. Prepare 1-2 of teeth of garlic.
5. You need 1 of small can of corn (can also use frozen veggies mix, but i mostly like corn).
6. You need of Soya sauce.
7. It's of Olive oil.
8. Prepare 1 pinch of smoked paprica.
9. You need of Chives.

Here is another chicken egg fried rice recipe that you can easily make when you are craving for one. Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. In a small bowl, beat egg with water.

Fried Rice with Chicken and Eggs instructions

1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights).
2. In the separate pot cook rice, set aside..
3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic..
4. Add rice to the pot, and fry until it’s get a little bit of color..
5. Add veggies of your choice and let it cook for couple of minutes.
6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well.
7. Add soya sauce, smoked paprika and chives. Stir well..

Melt butter in a large skillet over medium low heat. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. Serve immediately, with pita if using, tomatoes and lettuce for diners to add as they wish. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice.