Recipe: Yummy Chicken Stir Fry Over Rice

Delicious, fresh and tasty.

Chicken Stir Fry Over Rice. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Bring medium size pan of salted water to a boil. Season chicken lightly with salt and pepper and place it into hot skillet.

Chicken Stir Fry Over Rice Add chopped broccoli, sliced carrot and diced pepper and stir-fry until tender crisp and ground chicken is cooked through. Stir in ketchup, soy sauce, vinegar and sugar. Stir-fried rice noodles with chicken, cabbage and carrots. You can cook Chicken Stir Fry Over Rice using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Stir Fry Over Rice

  1. You need 1 Pkg. of Frozen Stir Fry Vegetables.
  2. You need 1 Pkg. of Boneless Skinless Chicken breasts, cut into chunks.
  3. You need 1 Bottle of Kikomons Stir Fry Sauce.
  4. You need 2 Cups of White Rice.
  5. You need 4 Cups of Water.
  6. You need to taste of Salt and Pepper,.

It will remind you of Island Fiestas! Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. I love making stir fry for dinner because it's a complete meal, with protein and veggies, served over rice.

Chicken Stir Fry Over Rice step by step

  1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered..
  2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat..
  3. Serve the chicken stir fry over the rice and dig in and enjoy 😊.

This chicken stir fry has become one of my family's favorite dinners. It's loaded with fresh veggies and coated in a delicious stir Serve over rice or noodles for the ultimate take-out style dish! Stir fries are one of my favorite one-pan meals. Stir-fry for one minute, or until the sugar snap peas are bright green. In a wok heat the oil and cook the chicken over high heat until browned all over.