Creamy Pesto Chicken & Pasta Quick Hack. Creamy Pesto Chicken & Bow Ties. The changes I've made are to bake the seasoned chicken breasts in the oven and have baked the whole pasta-chicken-pesto mixture in the. Use Campbell's(R) Condensed Cream of Chicken Soup, chicken breast, and bow tie pasta to make an easy one-dish meal with a creamy pesto sauce.

Cook until the chicken is no longer pink, then Return the chicken to the pot. Stir in the pesto and Parmesan. This Creamy Pesto Chicken Pasta is a delicious and easy meal idea. You can have Creamy Pesto Chicken & Pasta Quick Hack using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Pesto Chicken & Pasta Quick Hack

It's of Your favorite Chicken part/s.
You need of Bottled or ready-made Pesto sauce.
Prepare 3-4 of garlic cloves, smashed.
It's 1/2 of red onion, sliced coarsely.
Prepare 1 of large or 2 small dry bay/laurel leaves.
It's 1 c of or more water.
It's 1/2 cube of chicken bullion or broth cube.
It's of Cooked pasta.
You need 150 ml of all purpose cream (nestle or other).
It's pinch of peppercorns (huge pinch).
You need to taste of Salt.
You need of Sprinkle of Parmesan (optional).

Easy recipes like the delicious Creamy Pesto Chicken Pasta I'm sharing with you today. This tasty creamy pesto chicken pasta recipe is a thick, creamy sauce served over pasta and topped with chicken. It's an easy, comforting pasta dish! A great way to celebrate "hump day" is to delve into.

Creamy Pesto Chicken & Pasta Quick Hack instructions

In a pot heat your water and add the bay leaves, garlic, onions, peppercorns and 1/4 of a chicken bullion cube. Add your chicken (salted lightly), thawed or 1/2 frozen. How much chicken? Depends how many are eating. How much water? Enough to submerge the chicken. Cover, turn, check until chicken is cooked (about 15-20 mins for 2 pcs of quarter chicken). Set aside when cooked..
Meanwhile while boiling chicken, cook your pasta according to package instructions. Don't forget to add salt and oil or butter in the water. Set aside when cooked..
Pesto sauce- to make it quick and easy, buy a pre-made or ready made pesto sauce from the supermarket. Normally they are in small bottles good for 2-3 servings. You can use the whole thing depending on how many are eating. If there's excess oil in the bottle, separate and pour it in a container (if u want to use it later on), no need to strain or to be exact. We need to remove the excess oil since this is a creamy sauce..
In very low heat, pour the oil-drained pesto in a pan. Add your nestle or all purpose cream and 1/4 of the remaining chicken bullion cube. Stir in the flavors. Add a few tablespoons of the chicken broth from the boiled chicken to enhance the flavor, but not too much to make it soupy. To thicken, you can add more cream. Taste and season accordingly..
Plating- plate your chicken and pasta then scoop your pesto sauce on top. OR toss it in a big bowl but ensure that your pasta is well drained as the excess water will make it soupy. Sprinkle on Parmesan cheese (the Kraft kind or cheese block kind). Enjoy!.
Note: the chicken broth tastes good too, you can serve it as a side soup with a sprinkle of scallions. Or freeze and use it for a chicken noodle soup dish..

This easy Creamy Pesto Chicken Pasta can be made in the Instant Pot or on the stovetop and is packed with flavor! Quickly pan fry chicken breasts, then combine pesto, mushrooms, parmesan and evaporated milk for a super delicious but lightened up creamy sauce. Turn store-bought pesto, pasta sauce and grilled chicken breast strips into a comforting casserole. This Creamy Pesto Chicken blog post is sponsored by Imagine® Foods, although the content represents my own personal opinion/experience. Add chicken, whipping cream, salt, and pepper (to taste).