Steak or chicken with corn and black bean wraps. Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon.
You can use fresh corn in place of frozen; if it's fresh enough, it does not need to be. See great recipes for Steak or chicken with corn and black bean wraps too! Corn, black beans and green chiles combine for a tasty meatless dish. You can have Steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Steak or chicken with corn and black bean wraps
- It's of Soft tortillas warmed.
- You need of Steak or chicken slices warmed🥩.
- Prepare of Corn kernels warmed🌽.
- Prepare of Black beans warmed.
- Prepare of Mild salsa or salsa verda �.
- You need of Shredded chedder cheese🧀.
- You need of Ranch dressing.
Shredded cooked chicken or pork can be added for a meaty version. This healthy chicken wrap is layered with shredded chicken, black beans, red onions, kale, crispy bacon and green hummus. For this recipe, I'm creating a Cali-Mexican inspired chicken and black bean wrap filled with fresh ingredients and my tasty green goddess hummus. Recipe Pairing Guides » Southwestern Steak, Corn, and Black Bean Wraps.
Steak or chicken with corn and black bean wraps instructions
- Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up.
Wrap sandwiches in aluminum foil or wax paper, and chill. Cut steak diagonally across grain into thin slices. Then roll up the tortilla, tucking one end in tight. How to Make Black Bean, Egg and Corn Wraps. For the beans, throw a handful of drained and rinsed black beans, some frozen corn and a minced garlic Set the beans and corn aside then make the omelet.