How to Make Yummy Rice Wine Chicken 黄酒鸡

Delicious, fresh and tasty.

Rice Wine Chicken 黄酒鸡. Today V kitchen is going to teach you a delicious dish, guarantee your family will love it! This is Chinese styled chicken cooked with sesame oil, ginger and glutinous rice wine. It's one of my favorite dishes.

Rice Wine Chicken 黄酒鸡 If you are a fan of a tipple or two, this is just the dish for you and even if you are not, believe me, you will still enjoy this. First time cooking rice wine chicken using my homemade yellow glutinous rice wine, it has no sour taste but sweet and nice wine aroma, yummy! When cooking this dish during confinement time, no water will be added, only added rice wine. You can have Rice Wine Chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice Wine Chicken 黄酒鸡

  1. It's 1 pc of Chicken Thighs 鸡腿.
  2. You need 500 ml of Rice Wine 黄酒.
  3. It's 350 ml of water æ°´.
  4. You need 60 g of Gingers 姜�.
  5. It's of Noodles �线.
  6. You need of Sesame oil 麻油.
  7. Prepare of Soy Sauce 酱油.
  8. It's of Sugar ç³–.
  9. It's of Black Fungus 木耳.

Hakka rice wine (Chinese: 客家黄酒) is a type of rice wine in Hakka cuisine. It is also known as niang wine, or mother wine (Chinese: 家娘酒), due to being produced domestically by Hakka women. It is mainly found in the Hakka city of Meizhou, Guangdong. I have been on the look out since reader Phuan SE asked me where she can get porridge with fried intestines.

Rice Wine Chicken 黄酒鸡 instructions

  1. Stir-fried gingers with 1tbsp Sesame oil..
  2. Add in chicken stir-fried then follow by water to cook & boil.
  3. Add rice wine, soy sauce, sugar & black Fungus till boil.
  4. Precooked noodles into claypot, then pour in chicken rice wine to serve..

Let's treat the chicken a relaxing spa first with rice wine and salt before it becomes a delicious treat the next day. Rub salt, rice wine evenly over the chicken, insert into a container with cover and marinate it overnight in fridge. Similar photos Crispy Roasted Chicken with Szechuan Pepper Hot Sauce Pork Panaeng with Rice The cooked chicken and the gravy are placed into a bowl, garnished with coriander leaves, flavored with a small amount of Shaoxing wine, and typically served with warm white jasmine rice or mee sua, a type of Chinese hand-pulled noodles. This dish is a common meal for many Foochow and Hakka. Hainanese Chicken Rice (海�鸡) originated--perhaps unsurprisingly--in Hainan, China, a tropical island located at the southern tip of the country.