Recipe: Perfect Chicken Fried Rice (Asian)

Delicious, fresh and tasty.

Chicken Fried Rice (Asian). It's absolutely delicious and everybody loves it- no doubt about that. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. As is, I felt this was a bit bland and didn't taste quite like the Asian style restaurant fried rice that we get around here.

Chicken Fried Rice (Asian) Add the meat, green onion tops, carrots, egg slices, and some or all of the. Lemongrass Chicken Fried Rice Recipe & Video. Chinese Fried Rice Recipe : Asian at Home Easy Fried Rice. You can cook Chicken Fried Rice (Asian) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Fried Rice (Asian)

  1. You need of Base.
  2. You need 2 Cups of Jasmine Rice - Cooked & Refrigerated.
  3. Prepare 2 of Chicken Breasts.
  4. Prepare 4 of Eggs.
  5. You need of Flavor.
  6. You need of Olive Oil.
  7. You need of Vegetable Oil.
  8. Prepare 1/2 Bunch of Green Onion.
  9. It's of Low Sodium Soy Sauce.
  10. Prepare of Sesame Oil.
  11. It's of Salt.
  12. You need of Add Ins.
  13. It's 2 of Carrots.
  14. You need 1 Head of Broccoli.

Asian food style Fried Rice Noodles with Chicken. Chinese fried rice plate with original orange chicken and green vegetables for dinner, with soy Chinese Fried Rice with Orange Chicken and Vegetables for Dinner. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.

Chicken Fried Rice (Asian) instructions

  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
  2. Prep: Thinly slice green onion and carrots.
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..

This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. Crispy skinned chicken full of incredible Chinese-inspired flavours sits on top of a fried rice inspired skillet! I had to stop myself from calling this fried rice, because obviously it's NOT a fried rice at all, howEVER ALL of the You guys are going to LOVE THIS One Pan Asian Chicken & Rice recipe! This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chicken Fried Rice Asian Sides expertly combines sesame and soy with our chicken-flavored sauce.