Chicken Bistek. Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken bistek is another variation of the well known traditional beef bistek.
And it is also a flexible recipe; it can be cooked for either lunch or dinner. Its quick, budget friendly and easy to cook! Although they are almost the same.theres one hint of ingredient you can add to. You can cook Chicken Bistek using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Bistek
- It's of Main Ingredient.
- You need of Boneless Chicken breast.
- You need of Onions (cut in rings).
- Prepare of Sugar.
- Prepare of Garlic (minced and finely choppped).
- It's of Corn starch.
- You need of Marinade.
- It's of Soy sauce.
- It's of Calamansi juice or Lemon juice.
- Prepare of Ground black pepper.
Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. It is just as delicious as beef bistek, but quicker to cook and more budget-friendly!. Tired of the same old chicken dishes?
Chicken Bistek step by step
- Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins..
- Pan fry marinated chicken, then set aside. Do not ovecook..
- In the same pan, saute half of the prepared onion rings and garlic..
- Pour the marinade, then the cooked chicken. Let the mixture simmer..
- Add in the other half of the onion rings..
- Add sugar and ground black pepper..
- Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky..
- Let it simmer for another 5-10 mins..
Bistek is steak, but one transformed by its encounter with soy sauce and citrus My addition is browned butter, an ingredient not so common in Southeast Bistek. Create our delicious and easy to follow recipe for Chicken Tinola I think this is the healthier version of bistek compared to beef or pork and it. Filipino Bistek consists of thin beef slices marinated in garlic, citrus juice, and soy sauce that are pan-fried and topped with onion slices. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi Try this savory and flavor-rich dish now.