How to Prepare Perfect Easy Cheesy Baked Chicken Spaghetti

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Easy Cheesy Baked Chicken Spaghetti. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly!

Easy Cheesy Baked Chicken Spaghetti A few shortcuts turn this Casserole bakes like this creamy Cheesy Chicken Spaghetti are family friendly and popular for potlucks too. A cheesy baked blend of chicken and spaghetti. This was very good and super easy. You can cook Easy Cheesy Baked Chicken Spaghetti using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Cheesy Baked Chicken Spaghetti

  1. It's 3 of chicken breasts, seasoned however you like it; cooked; shredded well.
  2. Prepare 1-2 tsp of salt.
  3. It's 1-2 tsp of pepper.
  4. Prepare 1-2 tsp of garlic powder.
  5. Prepare 1 lb of cooked thin spaghetti.
  6. You need 1 (16 oz) of block of Velveeta cheese; cubed.
  7. Prepare 1 cup of milk.
  8. Prepare 1 can of cream of mushroom soup.
  9. You need 1 can of cream of chicken soup.
  10. It's 1/2-1 cup of reserved pasta water.

I added another can of cream of chicken soup and a can of hot Rotel (don't. That means it's a real winner. I got the idea for our pressure cooker cheesy chicken spaghetti recipe from a viewer actually! This is always a favorite, its very cheesy and easy to make.

Easy Cheesy Baked Chicken Spaghetti instructions

  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken..
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water.
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp..
  4. Add the shredded chicken to the pot and stir well..
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly..
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step..
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well..
  8. Pour entire mixture into a large casserole dish..
  9. Bake at 350F for about 30 minutes. Enjoy!.

My mom made it for us on special Boil Spaghetti in pan until its flexable. While this cheesy chicken spaghetti bake recipe isn't technically a slow cooker recipe, you can premake the chicken in a slow cooker, which makes the baking time the only thing you need to do when you start your recipe. Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Here's our version of chicken spaghetti that requires no creamed soups but still delivers on big flavors the whole family will love. Start the spaghetti boiling and add half the can of chicken broth to the boiling water.