How to Prepare Perfect Finnish Pulla for Bread Machine

Finnish Pulla for Bread Machine.

You can have Finnish Pulla for Bread Machine using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Finnish Pulla for Bread Machine

1. It's of milk.
2. You need of water, lukewarm.
3. It's of eggs, 1 egg reserved for glaze.
4. You need of all purpose flour.
5. Prepare of sugar.
6. You need of salt.
7. Prepare of ground cardamom.
8. It's of yeast.
9. You need of butter, cut into 4 chunks.
10. It's of pearl sugar for topping loaves.

Finnish Pulla for Bread Machine step by step

1. Place milk, water, and 2 lightly beaten eggs in bread machine pan..
2. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting..
3. Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes..
4. Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve..