Chicken shashlik. Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia.
Shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.
Chicken shashlik recipe is one of those Chinese recipes which got warm acceptance in Pakistani KFoods.com has made it very easy to cook a chicken shashlik at home.
Thread the chicken onto the skewers, alternating the meat with chunks of onion, tomato and green Top tip for making Low and light chicken shashlik.
You can cook Chicken shashlik using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken shashlik
- It's 1 cup of capsicum, cubed.
- Prepare 3-4 of Potatoes, thick slices.
- It's 1 cup of carrot, cubed/round.
- It's 1 cup of tomato, cubed/round.
- Prepare 1 cup of chicken, cubed.
- Prepare 1/2 teaspoon of ginger paste -.
- Prepare 1/2 teaspoon of garlic paste -.
- Prepare 1/2 teaspoon of red chili powder -.
- It's 1 tsp of hot spice powder -.
- You need 2 tbs of yogurt -.
- Prepare 1 teaspoon of sugar -.
- You need 1/2 teaspoon of salt -.
- It's 1 1/2 tablespoon of soy sauce light -.
- It's 1-2 teaspoon of lemon juice -.
- You need 3 tablespoon of oil - for frying.
- Prepare 1/2 cup of tomato ketchup -.
Try this with other veg too like mushrooms and. Learn How to Make Chicken Shashlik & Egg Fried Rice by Sooperchef. For all the foodies out there, who are sick and tired of biryani and qorma all the time, Chicken Shashlik with egg fried rice recipe is. Be the first to review this recipe.
Chicken shashlik step by step
- Step 1- in a large bowl take all vegetable and chicken..
- Step 2- add ginger, garlic, red chili, sugar, salt, soy sauce and lemon juice. Mix well and rest for 10 minutes..
- Step 3- now insert the marinated chicken and vegetables into the skewers.
- Step 4- heat 3 tablespoon oil in a fry pan. fry sushlic until deep brown (shallow fry at least 15-20minutes.).
- Step 5 Brush tomato ketchup and cook for a few more minutes and remove from heat. serve with sauce and salad. serve as a appetizer or snacks..
Put Lemon Juice and salt on the chicken and fold well and set aside. Most relevant Best selling Latest uploads. Skew chicken and vegetables closely on bamboo skewers. Shashlik is lamb or beef meat that is marinated in an acid liquid, typically based on vinegar, wine or lemon before grilling it on a BBQ. Shashlik is native to Central and West Asia.