Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Pour the adobo sauce into the pan. Boil until it reduces to half. You can have Chicken adobo using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken adobo
- You need 1 kg of chicken.
- It's 1/3 cup of soy sauce.
- Prepare 1/3 cup of vinegar.
- You need 6 cloves of garlic (chopped).
- It's 1 tsp of peppercorns.
- Prepare 3-5 pcs of bay leaf.
- It's 1 tbsp of sugar (optional).
Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.
Chicken adobo step by step
- Mix everything.
- Marinate for at least 30 minutes or overnight.
- Boil for 5 minutes.
- Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
- (Optional) Can fry lightly fry the chicken before cooking with the marinate.
Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. All the original flavors of Filipino Chicken Adobo you love in a fraction of the time. Chicken adobo is one of the many variations of the classic Filipino-style of cooking.