How to Cook Perfect Chicken Satay with Sauce

Chicken Satay with Sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.

Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! You can cook Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken Satay with Sauce

1. Prepare 2 pcs of chicken breast.
2. You need 1 bundle of asparagus.
3. Prepare Half of onion.
4. You need 1 tbsp of satay sauce.

Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy!

Chicken Satay with Sauce step by step

1. Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..

The satay peanut sauce has a few special additions for a spicy creamy finish you'll love! What is it about peanut butter. Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here in the States!), at home with a Satay sauce, on the other hand, is what you dip those juicy morsels into once they are grilled. The most popular of these involves peanuts spiked with lime. This chicken satay can be made in your oven or on the grill, depending on the weather and cooking preference, and is served with a peanut sauce.