Recipe: Appetizing Tangy Teriyaki Apricot Chicken �

Tangy Teriyaki Apricot Chicken �.

You can have Tangy Teriyaki Apricot Chicken � using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tangy Teriyaki Apricot Chicken �

1. It's 1 of large pack chicken thighs (skin on, bone in).
2. Prepare 1/8 teaspoon of black pepper.
3. It's 10 cloves of garlic, minced.
4. Prepare 1/8 cup of soy sauce.
5. You need 1/4 cup of teriyaki sauce.
6. Prepare 1 pack of Lipton Onion soup mix.
7. You need 1 jar (13 ounce) of Apricot preserves.
8. You need 1 bottle (15 ounce) of French dressing.
9. You need 3 of onions, sliced.
10. You need of Cooked white rice OR rice pilaf.

Tangy Teriyaki Apricot Chicken � instructions

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan.....
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing.......
4. Pour apricot mixture all over chicken thighs.......
5. Place your sliced onions all around.....
6. Cover and bake in a preheated 350 oven for 1 hour.......
7. Uncover and bake an additional 40 minutes or until chicken is golden on top........
8. Serve with cooked white rice or rice pilaf and enjoy 😉!.