Chicken Ceaser Salad. Chicken Caesar Salad is a must in the recipe file and this one definitely does not disappoint! Plus it's made healthier by using mostly Greek yogurt in part for the mayonnaise and olive oil in the dressing. This homemade Caesar Salad Dressing will rival that of any great restaurant.

A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Learn how to make an Easy Chicken Caesar Salad Recipe with grilled chicken and homemade croutons and homemade dressing! You can have Chicken Ceaser Salad using 19 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Ceaser Salad

Prepare 2 of X cos lettuce or other large leaf lettuce.
It's 250 g of bacon (thinly diced).
You need of Crutons.
You need 500 g of approx 2 X chicken breast (chopped into bite-sized pieces).
Prepare 6 of anchovies (or table salt, if not using anchovies).
It's of Flaked Parmasen cheese (to dress at the end).
Prepare of Cracked pepper.
Prepare of For the poached eggs.
You need 4 of x eggs.
Prepare 2 of x tbs butter.
It's of Cling/plastic/saran wrap.
You need of For the Sauce.
You need 1 cup of whole-egg mayonnaise.
You need 1 of large garlic clove minced.
Prepare 1/2 of lemon.
It's 1 tsp of Worcestershire sauce.
You need 1 tsp of Dijon mustard.
You need 1/2 tsp of curry powder.
You need 30 ml of milk.

This is a chicken Caesar salad recipe with a twist. It's super-tasty and good for you! A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic. Chicken Caesar Salad is a crunchy, colorful and refreshing salad with an easy homemade Caesar dressing.

Chicken Ceaser Salad step by step

Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden..
In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside..
Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces..
While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap..
Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl..
Grease the inside of this plastic wrap with butter..
Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs..
Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in..
Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen..
Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste..
Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl..
Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese..

Perfect for lunch or a light dinner, you'll love the bright, fresh flavors and creamy Parmesan. This salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croûtons and a creamy dressing. Grilled Caesar salad with crispy chickpeas. This is a dinner salad for pasta-lovers. Creamy Caesar-dressed orzo and bite-sized pieces of crispy, lemony chicken breast are layered over a bed of crunchy chopped romaine and tomatoes in a hybrid.