How to Make Yummy Kung Pao Chicken

Kung Pao Chicken. Kung Pao Chicken (宫�鸡�) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!! Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike.

The Chinese name is 宫�鸡� (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Homemade Chinese chicken in a savory and spicy sauce. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! You can have Kung Pao Chicken using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Kung Pao Chicken

1. Prepare 2 of chicken breast.
2. It's Half of bell pepper.
3. You need 2 stalks of spring onion.
4. It's 4 pcs of small shallots cut into halves.
5. It's Half of cup cashew nuts.
6. You need 1 tsp of oyster sauce.
7. Prepare A few of drops black soy sauce.
8. Prepare 1 tsp of rice vinegar.
9. It's 1 tsp of sugar.
10. Prepare of Just a little five spices powder.

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.

Kung Pao Chicken instructions

1. Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour.
2. Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove.

This kung pao chicken is a blend of seared chicken breasts, bell peppers, onions and peanuts, all in a savory and spicy sauce. A remake of the take out classic that's even better than the restaurant version! Kung pao chicken, the popular Chinese takeout dish of stir-fried chicken, peanuts and vegetables, is traditionally made with lots of specialty ingredients, like Sichuan peppercorns, Chinese black vinegar. Chicken is the main ingredient in Kung Pao Chicken but you can't ignore the delicious sauce and nuts! Kung Pao Chicken (also known as Gong Bao or Kung Pow) is probably the dish most associated with Chinese food in America.