Butter Chicken. Butter chicken or murg makhani (Hindi: मà¥?रà¥?ग़ मकà¥?खनी) (pronounced [mÊŠrg ˈmÉ™k.kÊ°É™.niË?]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter.
Is Butter Chicken Truly Authentically Indian?
The story goes that the owner of Moti Mahal restaurant Murgh = chicken, Makhani = buttery.
It is more popular outside of India than it is in India.
You can cook Butter Chicken using 24 ingredients and 6 steps. Here is how you cook that.
Ingredients of Butter Chicken
- It's of Marinade.
- You need 1 1/2 lb of chicken thigh.
- Prepare 1/2 cup of plain yoghurt.
- It's 1 1/2 tbsp of minced garlic.
- It's 1 tbsp of minced ginger.
- You need 2 tsp of garam masala.
- Prepare 1 tsp of turmeric.
- It's 1 tsp of ground cumin.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of salt.
- Prepare of Sauce.
- You need 2 tbsp of oil.
- You need 2 tbsp of ghee.
- You need 1 of onion, diced.
- Prepare 1 1/2 tbsp of minced garlic.
- You need 1 tbsp of minced ginger.
- It's 1 tsp of coriander.
- It's 1 1/2 tsp of garam masala.
- Prepare 1 1/2 tsp of ground cumin.
- It's 14 oz of crushed tomatoes.
- You need 1 tsp of salt.
- It's 1 tsp of red chilli powder.
- You need 1 cup of heavy cream.
- You need 1 tbsp of sugar.
Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!
Butter Chicken step by step
- Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight..
- Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside.
- In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic..
- Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes..
- Remove pan from heat, then use a stick blender or regular blender to puree sauce..
- Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve..
Butter Chicken is one of my top five favorite Indian recipes. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken). Indian butter chicken consists of pieces of tandoori chicken cooked in a tangy, velvety tomato cream sauce.