Mughlai chicken paratha. Fajita Chicken Parcel Recipe With Switz Ramadan Special Recipes By Cook with Lubna. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha.
Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute. Mughlai Chicken Parathas recipe: Try this Mughlai Chicken Parathas recipe, or contribute your own. You can cook Mughlai chicken paratha using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mughlai chicken paratha
- It's of For dough.
- You need 1 cup of Maida.
- It's 1 pinch of baking powder.
- It's of Salt.
- You need of Oil.
- Prepare of Fir stuffing.
- It's 1 cup of Grated chicken.
- It's of Grated capsicum.
- Prepare of Grated carrot.
- It's of Grated cabbage.
- Prepare of Mozarrella cheese.
- Prepare of Soy sauce.
- You need of Black pepper.
First of all, heat ghee, fry ginger and garlic. Put in minced chicken and simmer well. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and.
Mughlai chicken paratha step by step
- Prepare dough with above ingredients and keep it aside for 20mins.
- For stuffing take grated chicken,capsicum,carrot and cabbage ina a pan and saute for 2-3mins.then add black pepper powder salt and soy sauce and garlic chilly sauce and cook it for fem minutes.lastly add cheese..
- Then take the dough and make ite square shape and then add stuffing and fold it from four sides.
- Then fry it in a pan.
How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs. Cook the paratha on it, applying oil along the edges. Mughlai Chicken Parathas Recipe is a delicious recipe for chicken lovers. Prepared by CHITRA RAMACHANDRAN, A talented cook and a prolific writer, Chitra Ramachandran's recipes come with. the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or.