Smoked ham with a sweet chili glaze. Quick and easy glazed smoked pork chop and ham steak recipe with chili powder and brown sugar. I bought a pack of smoked pork chops and was just planning to heat them up and call it a day when I got to thinking how much I like a little sweet and a little heat with most smoked meats. Place ham in an aluminum roasting pan and place on grill grates.

This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. It's become a must-have at all of our family celebrations. Brush a honey glaze over the ham as it heats for a holiday dinner that will please the whole family. You can have Smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Smoked ham with a sweet chili glaze

Prepare of deli ham 3 to 4 pounds boneless.
Prepare of sweet chili sauce (find in the Asian section).

Using a smoker adds extra flavor! Tent the scored ham with foil to prevent it from. Sounds like a job for my Sweet Chili Glazed Ham. For the last hour of baking, you can begin basting the ham with the sweet chili sauce.

Smoked ham with a sweet chili glaze step by step

Make cuts on the ham like a diamond thatch.
Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees.
After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes.

Slightly heat the sauce slightly in the. Sweet Chili, soy sauce, orange marmalade, and garlic all come together to create one amazing glaze. A five star salmon recipe with a delicious sweet chili garlic glaze on top. The glaze caramelizes the salmon as it broils and will become an instant favorite that you. Instead of roasting you ham in the oven, cook it in the smoker with a brown sugar mustard glaze.