Recipe: Appetizing Braised Chicken and Potato

Delicious, fresh and tasty.

Braised Chicken and Potato. This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and tender vegetables in a single dish that makes for an easy and healthy dinner. A complete meal with protein, starch and veggie all in one pot? That's my idea of the perfect meal!

Braised Chicken and Potato Braised chicken with potatoes is quintessential Chinese comfort food. Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice. You can cook Braised Chicken and Potato using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Braised Chicken and Potato

  1. It's 2 pcs of chicken thigh.
  2. It's 2 of big potato.
  3. It's of Garlic and shallot.
  4. Prepare of Oyster sauce.
  5. Prepare 1 of little bit vinegar.
  6. You need 1 of little bit ketchup.
  7. Prepare 5 pcs of peppercorns.

Apple, chicken breast, garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, potatoes, salt, soy sauce, sugar, whole chicken. Hearty potatoes and chicken full of flavour. This is an easy recipe to cook. The dish needs time to braise as the flavour becomes more intense and the whole dish becomes more saucy and thick.

Braised Chicken and Potato step by step

  1. Heat wok add oil, fry a little the potato, set aside when done..
  2. Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates..

Spoon the braised chicken and potatoes into shallow bowls. Garnish with the gremolata and cilantro sprigs and serve with lime wedges. The braised chicken can be refrigerated overnight. This is an unconventional braise because it is left open to allow the chicken broth and wine to evaporate, effectively steaming the chicken while cooking the potatoes. Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner.