Alfredo Sauce Chicken Pasta. Melt butter in a medium saucepan over medium low heat. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese.
Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option. You can cook Alfredo Sauce Chicken Pasta using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Alfredo Sauce Chicken Pasta
- Prepare 250 gm of Boneless chicken.
- It's 200 gm of Penne pasta.
- You need 1 of Capsicum.
- Prepare 200 gm of Button Mushrooms.
- You need 3 teaspoon of maida/all-purpose flour.
- You need 1 cup of Milk.
- Prepare 1 teaspoon of Finely Chopped garlic.
- You need 1 of small Finely Chopped Onion.
- Prepare 2 tablespoon of Red Chilli Flakes.
- You need 2 teaspoon of Oregano.
- It's 3 teaspoon of Butter.
- It's to taste of Salt.
- You need 2 tablespoon of black pepper powder.
- You need 1 teaspoon of lemon juice.
- Prepare 2 tablespoon of Olive oil.
- Prepare 100 gm of cheese.
To speed up dinner, instead of making your own sauce, use a Adding vegetables to the dish and using lean breast meat also increases the health value of chicken Alfredo. The pasta dish reheats well if you make. A Step by Step Chicken Alfredo Pasta at Home. Add the chicken and cooked pasta and toss well.
Alfredo Sauce Chicken Pasta step by step
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..
- Preheat oven to 392 degrees F and cook the chicken for 25 mins..
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..
- Add maida and milk. Reduce the flame..
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.
Pasta Recipes Alfredo Chicken Recipes Poultry Main Dish. If sauce seems to be real thick then slowly stir in the rest of heavy cream. In the meantime while the sauce is simmering start the noodles. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated.