Recipe: Tasty Peshawari Chicken Chapli Kabab

Peshawari Chicken Chapli Kabab. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these.

Chapli Kabab also written as Chapli Kebab can be found all over Pakistan. In Sind and Punjab provinces, you will have to roam across the. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. You can have Peshawari Chicken Chapli Kabab using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peshawari Chicken Chapli Kabab

1. Prepare of Chapli Kabab Masala.
2. You need 2 tbsp of whole coriander seeds.
3. You need 1 tsp of whole cumin seeds.
4. Prepare 3 of dried red chillies.
5. Prepare 1 tsp of black pepper powder.
6. You need 1 tsp of Garam masala powder.
7. It's 3 tsp of powdered dried pomegranate seeds.
8. Prepare 1 tbsp of aamchur(dry mango) powder.
9. Prepare of Kabab.
10. Prepare 1 kg of boneless chicken minced.
11. You need 1 of onion finely chopped.
12. Prepare 1 of tomato finely chopped.
13. You need 1 of egg raw.
14. You need 1 of egg scrambled.
15. Prepare 1 of green chilli finely chopped.
16. It's 3 tbsp of coriander leaves finely chopped.
17. You need 3 tbsp of besan/gram flour.
18. Prepare 2 tsp of ginger garlic paste.
19. You need to taste of Salt.
20. Prepare 5 of Tomato round slices.
21. Prepare 3 tbsp of refined oil.

It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kab. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook.

Peshawari Chicken Chapli Kabab instructions

1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer.
2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala.
3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well..
4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix..
5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes..
6. Serve hot with mint chutney!.

Peshawari Kababs is an Afghan, Pakistani, Kebab in Union City, CA. Choice of ground beef or lamb, skillet fried with our authentic, traditional ingredients. Peshawari Chapli Kabab is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. Be one of the first to write a review! + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious pan-fried kabab that can be ready in a few minutes.