Recipe: Appetizing Torta Eggplant con Chicken

Torta Eggplant con Chicken. Place it in a bowl and cut into small pcs. Add all ingredients and mix well. Heat a pan and add cooking oil.

It is a good dish, next time I would dice the eggplant instead - the slices were too large for our liking. Served with egg noodles but rice might be easier to manage. Please comment like and subscribe! #Adobo #ChickenFeet #EggplantTorta #HomeCook #Philippines. You can cook Torta Eggplant con Chicken using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Torta Eggplant con Chicken

1. Prepare 1 pcs of eggplant.
2. Prepare 1 of chicken breast.
3. You need 2 of eggs.
4. It's to taste of salt and pepper.
5. Prepare a little of flour.

Eggplant is best when it's not cooked all the way to being mushy. Try to take it off the heat when it still has some give to it, but is mostly tender. You'll avoid the bitterness of it being undercooked, but will enjoy it not being super mushy. This spicy chicken and eggplant stir fry is a new go-to quick dinner.

Torta Eggplant con Chicken instructions

1. Roast eggplant then remove skin. Place it in a bowl and cut into small pcs. Add all ingredients and mix well..
2. Heat a pan and add cooking oil. Form a patties mixture then fry it in a low fire..

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