Recipe: Appetizing Cincinnati Chili (Gluten Free)

Cincinnati Chili (Gluten Free).

You can cook Cincinnati Chili (Gluten Free) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cincinnati Chili (Gluten Free)

1. Prepare of ground beef.
2. It's of diced onion.
3. You need of garlic clove (pressed).
4. It's of tomato sauce (15 oz.).
5. It's of water.
6. You need of unsweetened cocoa.
7. Prepare of chili powder.
8. It's of salt.
9. You need of allspice.
10. It's of ground cinnamon.
11. It's of ground cumin.
12. You need of ground red pepper, to taste.
13. You need of cider vinegar.
14. You need of Mueller's Gluten Free spaghetti (3 cups cooked).
15. Prepare of red kidney beans, heated (15 oz.).
16. It's of shredded cheddar cheese.

Cincinnati Chili (Gluten Free) instructions

1. Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned..
2. Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar..
3. Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce..
4. Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free)..