Recipe: Appetizing Chicken Sausage Patties and Gravy

Chicken Sausage Patties and Gravy. Imagine a sausage patty made from chicken that's just as tender, juicy, and flavorful as one made from pork. It's possible, with a little help from pancetta. Using chicken thighs makes for a significantly more succulent and tender patty, as long as you keep the meat very cold while working with it.

Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken. All Reviews for Chicken, Sausage, Peppers, and Potatoes. Learn how to make Chicken, Sausage, Peppers & Potatoes! You can cook Chicken Sausage Patties and Gravy using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Sausage Patties and Gravy

1. It's of Sausage.
2. It's 500 g of ground chicken.
3. Prepare 4 of garlic cloves, chopped fine.
4. Prepare 1 tsp of onion powder.
5. Prepare 1 tbsp of chilli powder.
6. You need 2 tbsp of paprika.
7. Prepare 1 tsp of ground cumin seed.
8. Prepare 1/2 tsp of ground oregano.
9. You need 1/2 tsp of dried thyme.
10. You need 1 tsp of garlic salt.
11. You need 1 tsp of freshly ground black pepper.
12. You need 2 tsp of vegetable oil.
13. Prepare of Gravy.
14. Prepare 1/4 cup of shortening (Crisco).
15. You need 1/4 cup of all-purpose flour.
16. Prepare 2 cups of water.
17. Prepare 1/2 tsp of paprika.
18. Prepare to taste of Salt and pepper.

By the way, the two most important things here are not on the ingredient list. Chicken Sausage Gravy Breakfast BurgersPreheat Life. Biscuits and Chicken Sausage GravyEazy Peazy Mealz. Chicken Apple Sausage Patties - Doesn't Feel Like Chicken.

Chicken Sausage Patties and Gravy instructions

1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices..
2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side..
3. In the same skillet, mix shortening and flour under low heat until well combined.
4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes..
5. Serve with buttermilk biscuits or rice..

Imagine a sausage patty made from chicken that's just as tender, juicy, and Besides saving you a little time, this method probably makes for the most flavorful gravy. By the way, most chicken apple sausage recipes call for some kind of. Chicken Diabetic Friendly Light and Healthy Mains. Roasted Chicken Sausage, Peppers and Potatoes. We are addicted to this sausage, potato and pepper dish!