How to Prepare Delicious Selma’s Lemon Rosemary Chicken

Delicious, fresh and tasty.

Selma’s Lemon Rosemary Chicken. This post may contain affiliate links. Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day!

Selma’s Lemon Rosemary Chicken It comes together so quickly and insanely flavored with only few simple ingredients. You can't have too many roasted chicken recipes! This one is perfect for a busy weeknight or when you have a full house of guests. You can cook Selma’s Lemon Rosemary Chicken using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Selma’s Lemon Rosemary Chicken

  1. Prepare 1-2 lbs of Chicken breasts.
  2. Prepare 2 of lemons.
  3. It's 5 of garlic cloves (minced).
  4. Prepare of Rosemary.
  5. You need of Baby Potatoes.
  6. Prepare of Salt.
  7. It's of Pepper.
  8. You need of Optional.
  9. It's of Onions.
  10. Prepare of Mushrooms.

This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice. I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand. Lemon Rosemary Chicken ~ Chicken thighs rubbed and marinated with lemon, rosemary, garlic, then seared in skillet and finished in oven.

Selma’s Lemon Rosemary Chicken instructions

  1. Preheat oven to 400.
  2. Cut up chicken breasts into cubes.
  3. Season with salt and pepper.
  4. Cut baby potatoes into half or quarters.
  5. Heat olive oil in pan.
  6. Once hot, add chicken breasts and cook for 3 minutes.
  7. Add potatoes to pot with chicken and cook for another 5 minutes.
  8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon).
  9. Mix everything together and turn off stove.
  10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon).
  11. Place in oven for 35 minutes.
  12. Serve with veggie of choice and enjoy :).

One of the blessings of our mild California climate (aside from the shorts and flip-flops weather while much of the country is. Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. Nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio, this winner of a chicken dinner is our new favorite roasting-pan supper for. You smother the chicken in a lemon zest, rosemary and garlic olive oil rub. You cook the chicken skin side down, and weight it down with an aluminum foil brick.