How to Cook Tasty Baked Lemon Chicken

Delicious, fresh and tasty.

Baked Lemon Chicken. This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST fresh lemony flavor. This baked lemon chicken is coated in a lemon herb and butter sauce. This easy lemon chicken recipe is perfect for a weeknight dinner!

Baked Lemon Chicken Try it with my Quick and Easy Skillet Lemon Chicken or my Easy Lemon Garlic Baked Tilapia. Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal. All Reviews for Baked Lemon Chicken with Mushroom Sauce. You can have Baked Lemon Chicken using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Lemon Chicken

  1. You need 3 tbs of olive oil.
  2. You need 2 tbs of lemon juice.
  3. It's 1 of garlic clove, minced.
  4. Prepare 1/2 tsp of salt.
  5. It's 1/4 tsp of pepper.
  6. You need of Panko crumbs + mixture of cayenne pepper, paprika, italian seasoning.
  7. Prepare 4 (4 oz) of chicken breast halves.

Baked Lemon Chicken is sure to be a new weeknight dinner staple. The most tender and juicy chicken ever, and so easy and full of flavor! When it comes to baked chicken, I wrote the book. Incredibly flavorful and juicy Baked Lemon Pepper Chicken is low-carb, gluten-free and takes MINUTES to prepare.

Baked Lemon Chicken instructions

  1. Preheat oven to 350 degrees.
  2. In a shallow dish, combine the olive oil, lemon juice (+ lemon zest), garlic, sal and pepper. Place panko mixture in another dish. Dip chicken in oil mixture, then coat with crumbs..
  3. Place in a greased cookie sheet. Drizzle with remaining olive oil mixture. Bake, uncovered for 25-30 minutes or until juices run clear..

Sit back and relax while it cooks! How to bake juicy and tender chicken in the oven. Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see how we make it. Lemon-and-Garlic Baked Chicken Thighs. © Todd Porter & Diane Cu. I put the chicken on a cooling rack on the baking pan so it wouldn't sit in the juice/fat as it cooked and I let it bake skin side.