Easiest Way to Make Delicious crock pot enchilada chili

crock pot enchilada chili. Embrace The Cheesiness Of Velveeta Recipes! I had trouble finding enchilada sauce at my grocery store, but what I ended up using worked fine. I also couldn't find chili beans in chili sauce, so I just used a can of pinto beans, mostly drained, instead.

Add in cumin, paprika, salt, and chili powder. When ready to eat, remove chicken and. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. You can cook crock pot enchilada chili using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of crock pot enchilada chili

1. You need of Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada).
2. You need of plabano pepper chopped.
3. It's of leek chopped.
4. You need of Dark red kidney beans not rinsed.
5. You need of White kidney beans not rinsed( also known as Cannelli beans ).
6. Prepare of Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium).
7. Prepare of Roasted red tomatoes.
8. You need of of white chicken chili seasoning mix by McCormicks.
9. You need of to 3 cloves of garlic.
10. It's of of chicken stock.
11. You need of Fresh chopped cilantro.
12. Prepare of Sharp cheddar cheese shredded.
13. You need of Dollop of sour cream on each serving optional.

Buy the Magical Slow Cooker Cookbook -> HERE <- My family loved this enchilada casserole, and it was a snap to make. I actually had all of the chicken marinating in the sauce overnight, right in the crock pot. I plugged it in and left for the day. Came home to a wonderful smelling kitchen., shredded it up, and added the rest of the ingredients.

crock pot enchilada chili step by step

1. Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper.
2. Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours..
3. At this point add cheese. Put a dollop of sour cream on each serving optional.

Pour the remaining diced tomatoes into a small food processor or blender along with the chipotles and adobo sauce. Puree, then transfer to the slow cooker. Add the onion, olive oil, and kosher salt. Put all the ingredients in the crock pot and go about your business, then when it's time for dinner, this delicious crock pot green chile enchilada chicken will be ready to serve. Crumble the ground beef into a skillet over medium-high heat.