How to Make Perfect Foodi Herb Parmesan Chicken Breast

Foodi Herb Parmesan Chicken Breast. Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave. Place the chicken breasts, with the bone attached, smooth side down onto a cutting board.

With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. You can cook Foodi Herb Parmesan Chicken Breast using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Foodi Herb Parmesan Chicken Breast

1. It's 2 lb of boneless skinless chicken breasts.
2. It's 1 (10 oz) of can condensed cream of chicken soup.
3. It's 10 oz of water.
4. It's 2 tsp of minced garlic.
5. Prepare 2 tsp of + 1tsp dried rosemary.
6. You need 1 tsp of sea salt.
7. You need 1 tsp of cracked pepper.
8. Prepare 3 Tbsp of butter.
9. You need 1 Tbsp of lemon juice.
10. Prepare 1 tsp of garlic powder.
11. It's 1 oz of shaved parmesan cheese.
12. You need 1/3 c of water.
13. You need 2 Tbsp of corn starch.

The herbal blend of rosemary and thyme like the garlic and chives Combined with the Parmesan flavor gives the chicken breast a fine taste. For better weeknight chicken, dredge it in flour loaded with freshly grated Parmesan and shallow-fry it. The cheese works to create a sort of frico, so you don't need bread crumbs for a deeply flavorful crust. While you could make this entirely on the.

Foodi Herb Parmesan Chicken Breast step by step

1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
2. Add basket to liner. Salt and pepper chicken breast and place inside basket..
3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
8. Spoon a couple spoonfuls of sauce over chicken and serve..

BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter Photography Credit: Elise Bauer. A large pinch of Italian seasoning (herb mix). Learn how to make Herb-Parmesan Chicken Breasts. Dip flour coated chicken breast in beaten eggs.