Easiest Way to Prepare Perfect Slices of chicken with potatoes and white sauce

Slices of chicken with potatoes and white sauce. Made from simple ingredients, easy to cook and delicious to eat. You can add anything you like to this dish, these are just the vegetables I usually use, and any seasoning and herbs you prefer. Its your dish, you make it.

Place with onion in large, shallow foil-lined baking pan. Slice the potatoes and arrange on top of the lettuce leaves. Pour Huancaina sauce over the potatoes and garnish with slices of hard-boiled egg and black This potato dish is so versatile it also is tasty with chicken or fish entrees. You can have Slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slices of chicken with potatoes and white sauce

1. You need 2 pieces of chicken breast �.
2. You need 5 of potatoes 🥔.
3. Prepare of For sauce.
4. You need 2 tsp of flour.
5. It's 1 tsp of olive oil.
6. It's 2 cups of water.
7. It's 2 tsp of milk powder.
8. Prepare to taste of salt & black pepper.

Roasted, fried or broiled chicken and fried, broiled or baked flounder or. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme.

Slices of chicken with potatoes and white sauce instructions

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook..
2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes..
3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens..
4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes..

Braised chicken and potatoes 薯仔焖鸡 is a familiar Cantonese home-cooked dish. Marinate the chicken with light soy sauce and salt. The time required varies, from thirty minutes for bite-size meat to one to Cut the potatoes in small wedges, about the size of the chicken. This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.