Crockpot Taco Chicken �?�. Who says boneless, skinless chicken breasts have to be boring? This chicken has TONS of flavor! It's got spice from the chiles, some tang from the lime juice, and just a hint of sweetness from the brown sugar.

Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. This Crockpot Chicken Taco Chili recipe is fantastic! You can cook Crockpot Taco Chicken �?� using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Taco Chicken �?�

Prepare 2 packs of boneless/ skinless chicken thighs.
You need 3 tablespoons of taco seasoning.
It's 1/8 teaspoon of black pepper.
Prepare 1 cup of salsa (your favorite!).
Prepare 1 of onion, sliced.
Prepare 12 cloves of garlic, minced.
Prepare of Flour tortillas.
Prepare of Shredded cheddar cheese.
It's of Sour cream.
Prepare of Salsa (your favorite!).
Prepare of Lettuce/ Tomatoes.

Crockpot Chicken Tacos recipe is so easy! It's very tasty and sure to make dinner a breeze. I know it sounds like this won't be much because you are only throwing three things in. Slow cooker recipes are simply the best, aren't they?

Crockpot Taco Chicken �?� step by step

Rinse and pat dry your chicken thighs........
Place thighs in crockpot.......
Add to chicken thighs taco seasoning, black pepper, salsa, onion and garlic, mix lightly.......
Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot slightly opened halfway thru cooking.......
Shred chicken with 2 forks.......
Serve shredded chicken on top of flour tortillas and garnish with shredded cheese, sour cream, salsa, lettuce and tomatoes and enjoy 😉!!!.

Chicken breasts slow cooking with salsa and taco seasoning make for the most tender shredded chicken. Crock pot chicken tacos just might be my favorite thing to serve on taco night! We all love the juicy, flavorful chicken and this recipe is so easy to make in your slow cooker! These Crockpot chicken tacos couldn't be easier. or more delicious. Perfect shredded taco meat for tacos, enchiladas, soups, burritos, chilaquiles.