Game Day Chicken Wings. Come visit us in Kansas City, MO. Game day is not complete without chicken wings. The star of most Super Bowl parties is the chicken wing, crispy and covered in a delicious sauce.
Game day chicken wings & fish is kansas. Chicken thighs and wings seasoned with Traeger Chicken Rub and cooked over cherry wood. Place thighs and wings in a large bowl. You can have Game Day Chicken Wings using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Game Day Chicken Wings
- You need 50 of chicken wings.
- You need of Rub:.
- Prepare of McCormick chicken rub.
- It's of Garlic powder.
- You need of Onion powder.
- It's of Paprika.
- Prepare of Dry mustard.
- You need of Vegetable oil.
- It's of Tony Chachere's Cajun seasoning.
Add the olive oil and Traeger Chicken Rub and mix well. Buffalo Chicken Wings with Non-Dairy Ranch Recipe. Za'atar Fried Chicken with Spicy Thyme Honey Recipe. Sign up for our Nosher recipe newsletter!
Game Day Chicken Wings step by step
- Use McCormick rub in a 2 to 1 ratio for the rest of the ingredients, thoroughly mix and heat for 30 seconds in the microwave to make seasonings bloom.
- Rub chicken wings with mixture, put into plastic bags and refrigerate overnight.
- Smoke (about 225° pit temp) chicken wings over charcoal and cherry wood chunks for about 90 minutes, making sure to check for flame ups, and turning the chicken every 30 minutes.
- Remove from grill, in order to crisp skin, flash fry single layer of wings in vegetable oil (400°) in deep fryer for about 2-3 minutes, repeat as necessary till are wings are crisped.
- Sprinkle with Tony Chachere's Cajun seasoning immediately after removing from fryer.
- Serve with your favorite dipping sauce and game on!.
These Game Day Chicken Wings are flavorful and baked to perfection in the oven. Chicken wings are a longstanding game day favorite, and baking them is one of the best ways to make them. Game day isn't complete without a platter of chicken wings. These oven-baked Korean chicken wings will satisfy your need for tangy flavor and crunchy texture, but doesn't rely on a fryer to get you there. Here's an idea: Make chicken wings for dinner.