Easiest Way to Cook Yummy Fish in Chilli Paste Sauce / Chue Chee Pla

Fish in Chilli Paste Sauce / Chue Chee Pla.

You can have Fish in Chilli Paste Sauce / Chue Chee Pla using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fish in Chilli Paste Sauce / Chue Chee Pla

1. It's of chopped fish ,or 3 whole fish ,or fish fillets.
2. You need of red chilli paste.
3. Prepare of coconut milk.
4. You need of sliced gingerroot.
5. Prepare of red pepper,sliced ,deseeded.
6. It's of sweet basils.
7. You need of palm sugar.
8. You need of fishsauce.
9. Prepare of vegetable oil to fry chilli paste.
10. Prepare of sugar.
11. Prepare of salt.

Fish in Chilli Paste Sauce / Chue Chee Pla step by step

1. Sliced ginger root,red pepper,prepare fish.
2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish ...add oil ..stir chilli paste until fragrance.
3. From 700 ml of coconut milk ,add little at the time ...after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir.
4. Add more coconut milk,keep stiring.
5. Add more ..dont get bore to stiring 😩.
6. Add seasoning, palm sugar,fishsauce,sliced ginger root.
7. Add all coconut milk left ,let it simmer for a fews mins ,taste ...if you want more sweet and salty add sugar and salt ,then change to medium heat.
8. Lay single layer fish in the pan ,cover lid.
9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins.
10. Add red pepper,basil ,heat off.
11. Serve this hot with steamed jasmine rice.