Red Beancurd//Nam yue chicken wings. Red Bean Curd is bean curd mixed with red rice yeast and sometimes chili and then fermented until creamy with a pungent sweet savory flavor that brings meat dishes up to the Just like that your Red Bean Curd Nam Yue Chicken Wings are done and it's time to plate them up and pass 'em around. Red fermented bean curd (in Mandarin: 紅�乳 hóngfǔrǔ, or �乳 nánrǔ) is a type of Chinese fermented bean curd. Red yeast rice is incorporated Red fermented bean curd is good to be used as marinade for meat, such as chicken or pork, and Red Bean Curd Fried Chicken Wing is one of the best.
Chicken wings are one of most popular snacks and dishes for my friends living in Hong Kong.
Deep fried chicken wings marinaded in red preserved beancurd.
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You can cook Red Beancurd//Nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Red Beancurd//Nam yue chicken wings
- Prepare 5 pcs of whole chicken wings_cut in to two.
- You need 1 pcs of fermented red beancurd_i use big if small use 3pcs.
- You need 1 tsp of raw sugar.
- Prepare 1 tsp of cooking wine.
- It's 1 tbsp of sesame oil.
- You need 3 cloves of garlic_mince.
- You need 1 tbsp of ginger juice.
- Prepare 1 of egg.
- You need 3 tbsp of corn starch.
- You need of Cooking oil.
Easy recipe for deep-fried chicken wings coated in a delicious fermented bean curd marinade. For best results, marinade the chicken wings over night in the fridge (either in a zealed ziplock bag or covered bowl) for the chicken to fully absorb the marinade. The Fermented Beancurd Chicken Wings turned out tender & so flavourful. Open to check if wings are browning.
Red Beancurd//Nam yue chicken wings instructions
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper..
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more.
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. Heat up a wok/pan. Pour sufficient oil for deep frying. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. Drain and serve hot.
Red fermented bean curd contains much larger amounts of alcohols, esters, and acids than the white variety. Wee Nam Kee Chicken Rice (Jurong Point). Last time I ordered quarter of chicken, chicken wing was missing. today I place order again Wee Nam Kee Chicken Rice (Jurong Point). Ask for red chili n sambal sauce But didn't give. The red bean topping complements the soya beancurd, which is delicate in texture and melts in your mouth.