Honey lemongrass Chicken wing stew. Earlier this week I decided to make lemongrass chicken wings. As some of you might have To get some nice browning in the oven, I baste the wings with a honey and soy sauce mixture during Hope you enjoy the wings! And maybe, to have even easier access to lemongrass, I should try growing it.
Just need to be cooked longer since it's chicken wings. Chinese Food, just about everyone loves it right? Add Chicken Wings into the picture and things get even better. You can have Honey lemongrass Chicken wing stew using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients of Honey lemongrass Chicken wing stew
- Prepare 500 grams of Chicken Wings.
- It's 80 ml of Chinese cooking wine.
- You need 2 tbsp of Oyster sauce.
- You need 2 tbsp of Honey.
- Prepare 100 ml of Chicken stock.
- It's 300 ml of Water.
- Prepare 80 ml of Lime juice.
- You need 1 of lemon grass.
- It's 1 of salt.
- It's 1 of pepper.
- Prepare 1 of garlic powder.
- It's 1 of chilli powder.
The Wolfe Pit shows you how to make these. Honey Lemongrass Baked Chicken - honey & lemongrass marinated chicken baked to golden perfection. So easy and yummy for the entire family. Coming from Southeast Asia, I love everything made with lemongrass.
Honey lemongrass Chicken wing stew step by step
- First of all you have to rince and cut the chicken wings. I use only the drummetes..
- Work all the spices into the meat. ( garlic, chilli, salt, pepper ).
- You will need a big pan with lid !.
- Put oil into the hot pan.
- Fry the chicken until there is no more raw meat visible on the outside..
- Pour the rice wine, chicken broth, water, honey, lime juice and oyster sauce over the wings..
- Lay the lemongrass on the top of wings..
- Give it a stir.
- Put the lid on the pan..
- Bring it to boil and reduce the heat and let it simmer for about 1 - 1 1/2 h..
- Serve with rice or whatever side dish you prefer. Bon appetite. The meat should fall from the bones ;-)..
Lemongrass is a wonderful aromatics that perfumes all simple dishes into. Cut the tips off the chicken wings, then cut each wing into two pieces between the elbow. Place all the marinade ingredients, except the fish sauce, in a food processor. Lemongrass Chicken is only as good as your lemongrass! When selecting lemongrass at the store, look for stalks that are firm but slightly pliable rather than soft and rubbery or dried out and brittle.