Lemongrass and Curry Chicken Wings. Lemongrass Chicken Curry is a great variation from the famous chicken curry dish. See how to do it here. And having so much lemongrass close by has made me use regularly in the kitchen again, such as for making Vietnamese chicken curry and Thai Earlier this week I decided to make lemongrass chicken wings.
These days, all the wings are rather big, so I always look for "party wings" whenever I have BBQ. Lemongrass chicken wings - marinate the wings with lemongrass & Asian seasonings for the best party wings ever. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can't-stop-eating chicken! You can cook Lemongrass and Curry Chicken Wings using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lemongrass and Curry Chicken Wings
- It's 5 lb of chicken wings.
- Prepare 1 cup of lemongrass (chopped fine).
- You need 3 tbsp of curry.
- Prepare 1/2 cup of soy sauce.
- Prepare 3 tbsp of sugar.
- You need 2 tbsp of salt.
- You need 1 tbsp of black pepper.
- Prepare 3 tbsp of hot sauce (use your favourite).
- You need 1 of garlic (optional).
The longer it marinates, the more flavor the chicken takes on. The Best Curry Chicken Wings Recipes on Yummly I'll walk through the recipe and share how we made dinner. Lemongrass Chicken Curry is hands down the most popular dish at Alice & Su's cooking school.
Lemongrass and Curry Chicken Wings instructions
- Mix all ingredients together and marinade for at least 2 hours or preferably overnight..
- Place wings on a baking sheet with parchment paper and bake in oven at 400°F for about 30 minutes..
Yet surprisingly it doesn't include curry powder at all. Instead the base consists of a fragrant mix of shallots, tomatoes, garlic and ginger, with a supporting cast of Burma's regular players: fish sauce and jaggery. Lemongrass adds a delicious twist to this simple chicken curry dish. Make a tub of this fragrant Vietnamese curry paste and whip it up again and again into a mouthwatering midweek dinner. In the original recipe, the wings were ingredients.