Chicken Wing 'Croquette'. Although crisp and creamy croquettes are made throughout much of Spain, cooks in Rioja's wine country are unique in using boiled or Serrano ham. My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I have always loved chicken croquettes but found them cumbersome to prepare.

Here's a different recipe to try with leftovers. It really has a good flavor. First, I got the leftover chicken and shred it with two forks. You can cook Chicken Wing 'Croquette' using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Wing 'Croquette'

You need 4 medium of chicken wings.
You need 1 1/2 tsp of pepper.
Prepare 2 1/2 tsp of salt.
Prepare 2 1/2 tsp of ajinomoto.
It's 2 tbsp of ginger garlic paste.
Prepare 1 of egg.
You need 5 tbsp of kentucky powder.
You need 1 of self raising flour.
Prepare 1 of oil to fry.

Hope you make them and you LOVE them! Cuban-Style Chicken Croquettes (Croquetas de Pollo). Chicken wings are inexpensive and ideal for deep-frying or barbecuing. The don't have a lot of meat on them, so adding marinades or spices is a great way to make the most of.

Chicken Wing 'Croquette' step by step

cut the chicken wings in 2.
In a bowl mix all ingredients with wings except the flour n oil.
Let it marinated for 2hours.
Put the flour in a plate.
take 1piece of marinated wings dip in flour properly then put in oil to fry.
Let it cook till brown by turning 2 or 3 times.
Put oil in a saucepan on medium heat.
Serve with bread or eat like snacks.

These chicken croquettes are baked in the oven, making them lower in fat than deep-fried croquettes. Plan to give them time to chill before baking. My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family! Search result for garlic parmesan chicken wings.