How to Prepare Tasty Mike's Green Chili Tacos

Mike's Green Chili Tacos.

You can have Mike's Green Chili Tacos using 34 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Green Chili Tacos

1. You need of â—? For The Chilled Vegetables [chopped - as needed].
2. You need of Habenero Peppers.
3. You need of Shredded Cabbage.
4. Prepare of Shredded Lettuce.
5. It's of Chopped EX Firm Beefeater Tomatoes.
6. Prepare of Sliced Radishes.
7. It's of Chopped White Vidalia Onions.
8. Prepare of Fresh Cilantro.
9. It's of Chopped Red Onions.
10. It's of Halved Black Olives [drained].
11. Prepare of Ground Cumin.
12. It's of Lime Wedges [quartered].
13. It's of â—? For The Meats.
14. You need of 90/10 Hamburger Meat [no need to drain meat].
15. Prepare of Diced Pork Shoulder [optional].
16. Prepare of Beef Broth [for steaming meat & dissolving seasoning].
17. It's of Smashed Fine Minced Garlic Cloves.
18. Prepare of Cans Green Chili [or 8 oz fresh hatch green chilies].
19. It's of Ground Cumin.
20. It's of Fresh Ground Black Pepper.
21. You need of Deyderated Onions.
22. You need of El Paso Taco Seasoning [you may not need all].
23. Prepare of â—? For The Sides [as needed].
24. You need of Jalapeno Peppers.
25. Prepare of Mexican 3 Cheese.
26. Prepare of Green Salsa.
27. It's of Red Salsa.
28. Prepare of Sour Cream.
29. Prepare of Fresh Chives.
30. You need of Sliced Avacados.
31. Prepare of â—? For The Carbs [as needed].
32. You need of " Flour Tortillas.
33. You need of " Corn Tortillas.
34. It's of Hard Taco Shells.

Mike's Green Chili Tacos step by step

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!.
2. Optional ingredient: Rinse your pork shoulder and pat dry..
3. Fine dice your pork shoulder if opting..
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade..
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!.
6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!.
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!.
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!.