Tangy Apricot Chicken Wings. Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! Enjoy You can buy my knives here: https. They are simple, flavorful and a true crowd-pleaser.

You can certainly play around with the spices to make. Simple-to-make appetizers are the key to easy entertaining. Cut chicken wings into three sections; discard wing tips. You can have Tangy Apricot Chicken Wings using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tangy Apricot Chicken Wings

It's 2 lb of chicken wing dings or chicken breast.
Prepare 1 tbsp of oil.
Prepare 2 tbsp of white wine or apple cidar vinegar.
Prepare 1 1/2 cup of chicken broth.
You need 1 cup of apricot preserves.

These lime apricot chicken wings are beyond delicious! Oven-baked with soy sauce, lime juice, apricot preserves and garlic, which caramelize with wings as they cook. They emerge from the oven fall-apart-tender, sweet, salty, tangy, sticky, amazing! Add a generous sprinkle of chopped scallion for.

Tangy Apricot Chicken Wings step by step

heat large skillet with oil.
add chicken..
season chicken as desired. I used garlic pepper, adobo, & onion powder.
cook until chicken is completly done.
add vinegar, chicken stock, & preserves. stir to combine.
cover pan and let simmer until sauce has thickened to a sticky texture. stir occasionally.

Chicken with apricot jam and cornflake crumbs is one of those recipes I made way back when I first got married. It's always been an easy weeknight dinner recipe. This recipe is a step up from that family favorite, and I have a feeling it's going to replace it. If you love sweet and tangy flavors, then you'll love this Russian apricot chicken recipe! Get the recipe for spicy, tangy tandoori chicken wings, marinated in yogurt (which also tenderizes the chicken).