Mimi's Chicken Wing Rub. Coat all sides, nooks and crannies of the wings with the mixture. Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing! Pair it with a creamy gorgonzola dipping sauce and it's a party hit!

No mess dry rub chicken wings are coated with a simple blend of spices and cooked until crispy. These simple dry rub chicken wings are oven-baked to crispy perfection and flavored with an easy blend of spices. They pack in all the spicy taste without any messy sauce! You can have Mimi's Chicken Wing Rub using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mimi's Chicken Wing Rub

It's 1/2 cup of Brown sugar.
You need 1/2 cup of paprika.
It's 1 tbsp of cayenne pepper.
You need 1 tbsp of pepper.
Prepare 2 tbsp of garlic powder.
Prepare 1 tbsp of onion salt.
You need 1 tsp of salt.
It's 1 tbsp of oregano.
You need 1 tbsp of thyme.

Dry rub chicken wings are coated in a spice mixture instead of a sauce mixture like these Memphis BBQ Wings and these Sticky Stout Baked Chicken Dry rub wings have a caramelized, spiced exterior that is a nice change from saucy wings. Where is the dry rub chicken wing recipe? Dry Rub Chicken Wings on the Grill. I'm a big fan of messy foods.

Mimi's Chicken Wing Rub instructions

Mix all ingredients.
Coat all sides, nooks and crannies of the wings with the mixture..
Place on grill (usually about 30 mins).
Enjoy!.

Give me a poncho, a pack of wet-naps, a judge-free zone, a pile of messy chicken wings and I'm a happy man. On the rare occasion though, I like to go sauceless and instead opt to throw together a simple dry rub. Turn a whole chicken into a wonderful home rotisserie style chicken, slow roasted, loaded with flavor and as tender as can be! Even this original sticky chicken recipe has taken on a life of its own across the internet as often happens, but it is rarely credited to the original creator of it, Mimi Hiller, who. Place chicken wings on the racks, placing the largest.